As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck … but don't expect to have any leftovers!
Preparation time: 15 minutes
cook time: 30 minutes
You volunteer must
2 eggs, beaten
1/3 cup milk
1 medium onion, chopped
2 garlic cloves, minced
1 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1 1/4 pounds bulk Italian sausage
3/4 pound ground beef
2 jars (26 ounces each) spaghetti sauce
1 loaf (1 pound) unsliced French bread, halved lengthwise
8 ounces sliced mozzarella cheese
Shredded Parmesan cheese, optional
make very to Do
1. In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well.
2. shape into 1-inch balls. dwelling place in a greased 13 x 9 x 2-inch baking dish.
3. Bake at 425°F for 15 minutes or until browned.
4. In a Dutch oven, heat the spaghetti sauce over medium heat. increase meatballs; simmer for 15 minutes. performancewhile, bake bread at 325°F for 10 minutes or until heated through.
5. dwelling place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. steal to change top.
6. beside the point sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired.
wait upons 8 from tasty of Home Tailgate cookbook
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